THICK CARAMEL SAUCE OR FILLING

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Thick Caramel Sauce or Filling image

How to make Thick Caramel Sauce or Filling

Provided by @MakeItYours

Number Of Ingredients 1

1 cup butter (do not substitute) 2 cups packed brown sugar 1 cup light corn syrup 1 can sweetened condensed milk 2 tablespoons whipping cream 2 teaspoons vanilla 1 teaspoon salt

Steps:

  • In a heavy saucepan, bring butter, brown sugar, corn syrup and sweetened condensed milk to a boil over medium heat, stirring. Carefully stir in whipping cream. Attach a candy thermometer to your pan. Continue to stir until the caramel reaches 238 degrees, or the soft ball stage. Remove from heat and add vanilla and salt.

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