HOLIDAY CHEESE SPREAD
This is truly an awesome tasting and easy recipe. I got it from an old Italian gentleman who would make it at Christmas. Personally I make it a few times a year. My family loves it, we use it as a dip, spread for sandwiches, to make a stuffing for chicken breast. You won't be disappointed.
Provided by Danny McSharry
Categories Other Appetizers
Time 20m
Number Of Ingredients 2
Steps:
- 1. Bring both cheeses to room temperature (this can be made with any amount of cheese. Just make sure the ratio is 1 to 1)
- 2. Place both cheeses in a mixing bowl. With a whisk on medium to high speed until well combined and fluffy.
- 3. Refrigerate and when ready to serve to remove from refrigerator one hour prior to use. Goes excellent with fresh bread slices.
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