CHICKEN FLORENTINE

Chicken Florentine image

My family hates spinach but thanks to Paula Deen they eat spinach and don't even know it. You would be surprised what you can do to hide food in dishes.

Provided by Zelda Hopkins

Categories Chicken

Time 45m

Number Of Ingredients 11

Ingredients

2 box frozen spinach, thawed and drained
6 large chicked breast, poached and shredded
2 can(s) cream of mushroom soup
1 c sour cream
1 c mayonnaise
1 tsp curry powder
1 pinch salt and pepper
4 Tbsp lemon juice
2 c sharp cheddar cheese, shredded
1 c fresh bread crumbs
1/2 c butter

Steps:

1. Add wet ingredients to shredded chicken and spinach.Add all dry spices. Top with cheese and fresh bread crumbs. Top with butter. Bake at 350 degrees for 30 minutes.

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