THERMOS YOGHURT
A quick easy way of making yoghurt and getting some extra use out of that Thermos! Cook time = rest time.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 8h10m
Yield 1 Thermos
Number Of Ingredients 2
Steps:
- Preheat a heatproof dish and a well fitting lid, or thermos flask with boiling water.
- Heat milk to blood heat 37C/ 98F.
- Put yoghurt into a basin, add a little of the warm milk, stir well and then pour the yoghurt into the pan of milk.
- Stir well, then pour into the warmed dish and cover with the lid.
- Cover the container with a thick cloth and leave in a warm place, such as an airing cupboard, overnight, until the milk clots.
- If a thermos flask is used you do not need a warm place!
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