HEALTHY PUMPKIN SOURDOUGH DISCARD PANCAKES

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Healthy Pumpkin Sourdough Discard Pancakes image

Something to do with your sourdough discard instead of wasting it! You can also use active sourdough starter for this instead of discard, I've used both successfully. This is a modification of this: http://yumarama.com/blog/2008/06/worlds-best-pancakes-starter-discard-rescue-recipe/ to make it a bit healthier!

Provided by vanettenk

Categories     Breakfast

Time 40m

Yield 20 pancakes, 4-5 serving(s)

Number Of Ingredients 9

1 1/2 cups whole wheat flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 cup whole milk (more as needed)
3 eggs
1 cup sourdough starter
1 cup pumpkin

Steps:

  • Dump all in a bowl.
  • Preheat pan w/non-stick spray.
  • Whisk together. Add more milk as needed.
  • Test pan for readiness by waiting until water droplets sizzle.
  • Drop by 1/4 c amounts onto hot pan. Flip when bubbly.

*** Explore more Healthy Pumpkin Sourdough Discard Pancakes Recipes »

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