MACADAMIA-CRUSTED CHICKEN

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Macadamia-Crusted Chicken image

The macadamia nuts really add a great crust and flavor to the chicken.

Provided by Daily Inspiration S

Categories     Chicken

Time 25m

Number Of Ingredients 6

3 1/2 oz macadamia nuts
1 c fresh breadcrumbs
1/2 c all-purpose flour
2 eggs
4 boneless, skinless chicken breast fillets (i generally slice through a chicken breast horizontally to get two chicken breast filets)
2 Tbsp olive oil

Steps:

  • 1. Place macadamia nuts in the bowl of the food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.
  • 2. Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour . Shake off excess. Dip chicken into egg, then macadamia nut mixture, pressing firmly to coat.
  • 3. Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes on each side or until golden and cooked through.

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