THERMONUCLEAR BBQ SHRIMP

Thermonuclear BBQ Shrimp image

Make and share this Thermonuclear BBQ Shrimp recipe from Food.com.

Provided by Millereg

Time 1h12m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs big fat fresh raw shrimp, peeled and deveined
1 large habanero pepper, stem removed,chopped
1/4 cup unsalted butter
1 1/2 tablespoons onions, chopped
1 tablespoon cayenne pepper
2 teaspoons reduced-sodium Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 tablespoon brown sugar
bamboo skewer
2 cloves garlic, more to taste

Steps:

Wash the shrimp, drain and place on skewers 4-6 per skewer.
Sauté onions and garlic in butter, remove for heat and place in blender.
Add cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds; blend till smooth.
Brush onto the shrimp skewers and let marinate for 30-60 minutes in fridge.
Start grill and cook till opaque and slightly crispy.
Dust with paprika and serve.

Nutrition Facts : Calories 370.3, Fat 15.8, SaturatedFat 8.1, Cholesterol 376.1, Sodium 341.7, Carbohydrate 8.4, Fiber 0.7, Sugar 4.3, Protein 46.9

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