NC BRUNSWICK STEW

NC BRUNSWICK STEW image

Yield 20 people

Number Of Ingredients 18

1/2 pound salted butter
3 cups (2 large) finely diced sweet onions
2 tablespoons minced garlic
1 teaspoon cayenne pepper
1 tablespoon freshly ground black pepper
1 tablespoon salt
1/4 cup Worcestershire sauce
1/2 cup Eastern vinegar bbq sauce
1/2 cup Lexington sweet bbq sauce
1 pound smoked pulled pork
1 pound smoked pulled chicken
1 pound smoked chopped beef brisket
1 ((number 10) can crushed tomatoes (about 96ozs.)
1 quart drained yellow corn kernels
½ quart okra
1 quart drained baby lima beans
3 med. potatoes
1 quart or more quality chicken stock or broth

Steps:

Melt the butter in a large saucepan over medium heat. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce. Simmer for 5 minutes then add 1/2 cup of vinegar sauce and 1/2 cup of sweet bbq sauce. Stir in the pulled pork, chicken, and brisket. Add the crushed tomatoes and all of the vegetables, and whole potatoes. Stir in the chicken stock and let simmer for a couple hours over medium heat. After 1st hour remove potatoes, mash, and then put back in stew. Transfer the stew and serve.