THE WESTERNER STEAK SANDWICH
This is off of the Texas Beef web site. I made them last night, and they were quite good, except for the fact that I couldn't find any decent sub rolls, so I had to buy small French bread loaves which ended up making the sandwich more bread than beef, but try them. I also put slices of Muenster cheese on ours.
Provided by HEP MEP
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix salsa, sour cream and green onions to make the sandwich spread.
- Season both sides of steaks with Montreal seasoning.
- Grill over medium coals for 6-7 minutes, turning once after about 4 minutes. Or pan-fry over medium-high heat for about 6 minutes, turning occasionally.
- Spread rolls with 2 tablespoons of spread per side. Top with lettuce leaves and sizzling steak.
- Close sandwich and eat it!
Nutrition Facts : Calories 241.5, Fat 8.6, SaturatedFat 4.1, Cholesterol 12.7, Sodium 521.9, Carbohydrate 34.2, Fiber 2.2, Sugar 2.4, Protein 7.3
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