GRILLED PORK TENDERLOIN WITH CRANBERRY APPLE CHUTNEY

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GRILLED PORK TENDERLOIN WITH CRANBERRY APPLE CHUTNEY image

Categories     Pork     Grill/Barbecue

Number Of Ingredients 5

1 Lb. Pork Tenderloin
1 Cup Cranberry Apple Chutney
1/4 Cup Honey Mustard
1/2 Cup Apple Juice
1/2 Tsp. Pepper

Steps:

  • STEP 1: Combine chutney, apple juice and honey mustard in blender or small food processor. Blend until it is still slightly chunky (not pureed.) STEP 2: Place pork tenderloin in plastic zipper bag. Pour half of the chutney mixture over pork to coat. Seal, refrigerate 2 hours or overnight. STEP 3: Preheat outdoor grill to medium-high heat. Grill pork on lightly greased grill rack for 20-25 minutes basting with remaining 1/2 of the chutney mixture. Move pork to a cooler part of the grill to prevent burning, thermometer inserted in thickest part should read 145°. Let pork set 10 minutes before slicing.

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