MICROWAVE GLUTEN-FREE FLUFFY SPONGE CAKE

Microwave Gluten-Free Fluffy Sponge Cake image

This is one of the fluffier gluten-free cakes I have ever had. We discovered it by accident when experimenting. Works good to turn cake over and ice for parties or events. Makes a good half-soccer ball cake.

Provided by Spacecadet

Categories Desserts Cakes Sponge Cake Recipes

Time 12m

Yield 2

Number Of Ingredients 11

Ingredients

2 eggs
2 tablespoons white sugar
1 tablespoon baking powder
1 tablespoon quinoa flour
1 tablespoon sorghum flour
1 tablespoon millet flour
1 tablespoon olive oil
1 tablespoon peanut butter, or more to taste
1 ½ teaspoons butter
1 ½ teaspoons ground cinnamon
½ teaspoon vanilla extract

Steps:

Generously butter the inside of a large, microwave-safe cereal bowl. Whisk eggs, sugar, baking powder, quinoa flour, sorghum flour, millet flour, olive oil, peanut butter, butter, cinnamon, and vanilla extract together in the bowl until flour is evenly mixed into the batter.
Cook in microwave until cake is cooked through, 1 1/2 to 2 minutes.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 25.8 g, Cholesterol 194.1 mg, Fat 19.3 g, Fiber 3.1 g, Protein 10 g, SaturatedFat 5.3 g, Sodium 633.7 mg, Sugar 14 g