THE TEXAS SQUEALER BURGER

facebook share image   twitter share image   pinterest share image   E-Mail share image



The Texas Squealer Burger image

This is my version of a Texas classic. This burger is moist, flavorful and stays together well when grilling!

Provided by MacChef

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 lbs 80% lean ground beef
12 slices bacon, uncooked
1 -1 1/2 tablespoon grill seasoning (I use McCormicks Mesquite)
1 teaspoon garlic powder
1 tablespoon minced dried onion
1/4 cup Worcestershire sauce
salt and pepper

Steps:

  • Begin by chopping the raw bacon finely with a sharp knife. I slice it in half, then in strips, then dice it. The key is to make it small. I do not recommend a food processor because it heats the bacon up too much and can become gummy.
  • Gently mix all ingredients in a large bowl and add the bacon. Form into 6-8 patties and put in the freezer for 30 minutes before grilling. This is not a necessary step, but I think the meat holds together nicely when the patties go on cold.
  • Grill patties approximately 5 minutes on each side. Allow them to rest 5 minutes before serving.
  • Top with cheese if you wish and any of your favorite toppings.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #easy     #kid-friendly     #summer     #dietary     #seasonal     #inexpensive     #ground-beef     #meat