TINY BANANA CREAM PIES

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Tiny Banana Cream Pies image

This is a great recipe for a sweet tooth, takes no time, and is a healthier dessert option. This recipe is made to be eaten right after it's made. Do not refrigerate for over 2 hours.

Provided by Pipylongstocking

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 5m

Yield 5

Number Of Ingredients 3

5 tablespoons whipped cream
5 honey graham crackers
5 (1/2-inch) slices banana

Steps:

  • Spread 1 tablespoon whipped cream over each graham cracker. Top with a slice of banana.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 32.7 g, Cholesterol 2.3 mg, Fat 1.8 g, Fiber 3.3 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 47.4 mg, Sugar 16.8 g

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