SWEET-AND-TANGY PARTY FRANKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet-and-Tangy Party Franks image

Start the party off in the best way possible, with Sweet and Tangy Party Franks. These party franks pack a kick but in the sweetest way possible.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 9 servings

Number Of Ingredients 6

3/4 cup HEINZ Tomato Ketchup
1/4 cup orange marmalade
1 Tbsp. HEINZ Apple Cider Vinegar
1/2 tsp. each chili powder, dry mustard and hot pepper sauce
1/4 tsp. each ground ginger and ground red pepper (cayenne)
1 pkg. (16 oz.) OSCAR MAYER Beef Franks, cut into 1-inch-thick slices

Steps:

  • Combine all ingredients except franks in medium saucepan; bring to boil, stirring frequently.
  • Add franks; stir. Simmer on medium-low heat 15 min. or until franks are heated, stirring occasionally.

Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 610 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 12 g, Protein 5 g

There are no comments yet!