THE PERFECT BURGER
Everyone does theirs a little different, but this is how I do mine.. everyone always asks me, "why are your burgers so good?" now you know
Provided by GingerlyJ
Categories Lunch/Snacks
Time 25m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 10
Steps:
- envelope onion soup mix.
- mix meat and seasomings and patty into burgers, grill until desired doneness.
- Take onion bun and smear with butter, lay on grill for about 1 minute. Put burger on bun.
- Ginger's favorite toppings.
- Pepperjack cheese.
- alfalfa sprouts.
- Ketchup.
- Yellow mustard.
- steak sauce,.
- caramilized onions (saute sliced onions with a little brown sugar and cider vinegar).
- Shredded lettuce.
- pickle.
- fresh tomato slices (yellow if you can find them).
Nutrition Facts : Calories 392.8, Fat 29.7, SaturatedFat 12.4, Cholesterol 116.4, Sodium 708.5, Carbohydrate 1.1, Sugar 0.8, Protein 28.9
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