WICKED BLUEBERRY COFFEE CAKE

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Make and share this Wicked Blueberry Coffee Cake recipe from Food.com.

Provided by Sandyg61

Categories     Breads

Time 50m

Yield 1 cake

Number Of Ingredients 13

1/2 cup butter (or margarine)
1 cup white sugar
3 eggs, slightly beaten
1/2 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups flour
1 cup sour cream (or vanilla yogurt)
2 cups blueberries (fresh or frozen)
1 cup brown sugar
1/4 cup butter
1/4 cup flour

Steps:

  • Cream the 1/2 cup of butter and 1 cup of white sugar.
  • Add the eggs, vanilla, baking powder, baking soda, and salt.
  • Add the 2 cups of flour and sour cream alternately to egg mixture, mixing with a spoon.
  • Fold in the blueberries.
  • Pour mixture into a greased 9 x 13 baking pan.
  • In a seperate bowl, cream brown sugar and remaining 1/4 cup butter.
  • Add flour to get a semi-dry mixture.
  • Spread on top of batter.
  • Bake in 350 degree oven for 30 minutes.

Nutrition Facts : Calories 4734.2, Fat 204.9, SaturatedFat 122.6, Cholesterol 1101.7, Sodium 3610.1, Carbohydrate 683.2, Fiber 14.6, Sugar 443, Protein 58.8

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