TORTA
This is a favorite traditional Filipino torta recipe baked during holidays and special occasions. These little cakes are so good, it's difficult to just have one.
Provided by Cynthia Lancaster
Categories Cakes
Time 35m
Number Of Ingredients 6
Steps:
- 1. Cream oil & sugar.
- 2. Add eggs and beat until creamy.
- 3. Add flour alternately with milk then add vanilla.
- 4. Line muffin tins with muffin cups and bake for 20-25 min at 350 degrees (pre-heated oven)
- 5. Let the muffins cool completely and roll tops on sugar
- 6. Note: The tins I used are traditional muffin tins used for this recipe which can be purchased from Oriental stores.
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