BRUSSELS SPROUTS WITH SHALLOTS

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Brussels Sprouts with Shallots image

Categories     Vegetable     Sauté     Vegetarian     Quick & Easy     High Fiber     Low/No Sugar     Wheat/Gluten-Free     Winter     Gourmet

Yield Serves 2

Number Of Ingredients 5

2 shallots, sliced thin
1 tablespoon olive oil
3/4 pound (about 14) Brussels sprouts, trimmed, cored, and shredded
1/2 cup water
2 teaspoons balsamic vinegar, or to taste

Steps:

  • In a skillet sauté the shallots in the oil over moderately high heat for 1 to 2 minutes, or until they are softened, and stir in the Brussels sprouts and the water. Cook the mixture, stirring occasionally, for 6 to 8 minutes, or until the sprouts are tender, and stir in the vinegar and salt and pepper to taste.

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