THE PANTRY RESTAURANT'S COLESLAW (LA, CALIFORNIA)

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The Pantry Restaurant's Coleslaw (La, California) image

This is the recipe for the coleslaw served at the Pantry restaurant in Los Angeles. It can also be made using low fat ingredients with good results.

Provided by Sauce Lover

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

3/4 cup mayonnaise
3 tablespoons sugar
1 1/2 tablespoons white wine vinegar
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon dry mustard
1/8 teaspoon celery salt
1 dash black pepper
1 tablespoon lemon juice
1/2 cup sour cream
1/4 teaspoon salt
1 head cabbage, finely shredded

Steps:

  • Blend together mayonnaise, sugar and vinegar. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, sour cream and salt. Stir until smooth. Pour over cabbage in large bowl. Toss until cabbage is well coated. Cover and chill until serving time.

Nutrition Facts : Calories 163.2, Fat 10.5, SaturatedFat 3, Cholesterol 12.1, Sodium 257.4, Carbohydrate 17.2, Fiber 2.6, Sugar 10.3, Protein 2.3

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