THE ORIGINAL BENEDICTINE RECIPE - (5/5)

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The Original Benedictine Recipe - (5/5) image

Provided by SarahZ

Number Of Ingredients 7

2 small cream cheese
Grated pulp of medium cucumber
1 Grated onion
salt to taste
Mayo
2 drops green food coloring
Dash tobasco

Steps:

  • Mash the cheeses with a fork. Work into them the grated pulp form the peeled cucumber, first extracting the juice by placing the pulp in a napkin and squeezing it fairly dry. Add the onion juice, tabasco, salt and enough mayo to make a smooth filing. Add just enough green food color to give it a faint green tinge

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