NAPLES EASTER PIE (PIZZA RUSTICA)
Make and share this Naples Easter Pie (Pizza Rustica) recipe from Food.com.
Provided by Phil Franco
Categories Lunch/Snacks
Time 1h30m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cube the salami, ham or prosciutto and mozarella.
- Slightly beat the eggs.
- Add beaten eggs to ham, salami, mozarella and ricotta.
- Add Parmigiano cheese and fresh pepper
- Mix well.
- Place one pie crust into another and place them in a deep dish pie pan
- Pour in the egg, meat and cheese mixture.
- Bake at 350°F for about one hour.
- Turn off the oven and let the pie continue to cook while the oven cools.
- Test by placing a toothpick or fork into the pie. If it comes out clean, the pie is ready. Serve lukewarm.
- Serves 4.
- That's it!
Nutrition Facts : Calories 1154.5, Fat 83.6, SaturatedFat 36.7, Cholesterol 742.7, Sodium 4423.9, Carbohydrate 7, Sugar 1.6, Protein 90
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