SIRLOIN ITALIAN STYLE

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Sirloin Italian Style image

Another Contadina recipe. I think this would need some tweaking...posting so I don't loose it! Almost seems like Swiss steak. Will edit after I try it...or better yet let me know if you try it!

Provided by Thea

Categories     Steak

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs sirloin steaks, cut into 2 inch strips
1/4 cup flour
2 tablespoons olive oil
1 cup sliced onion
1 (6 ounce) can contadina italian paste with Italian spices
1/2 cup dry red wine or 1/2 cup beef broth

Steps:

  • Coat meat with flour. Heat oil in large skillet over medium-high heat.
  • Add meat and onion; cook stirring occasionally, 4 minutes or until no longer pink.
  • Stir in tomato paste, wine and ½ cup water; bring to boil. Reduce heat; cover and simmer 25 minutes or until meat is tender. Season to taste with salt and pepper, if desired. Serve over rice or pasta.

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