THE NEELY'S CAPRESE TART

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The Neely's Caprese Tart image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 sheet puff pastry
Flour
Egg wash
1/2 cup pesto
1 tomato, sliced
1/2 pound mozzarella cheese, sliced

Steps:

  • Preheat oven to 400 degrees F.
  • Roll out the puff pastry dough on a lightly floured surface to form a rectangle less than 1/4-inch thick. Place on top of a cookie sheet, lined with parchment paper. Brush dough with egg wash. Bake for 10 minutes.
  • Cover baked dough with pesto. Add sliced tomatoes and mozzarella on top. Bake for another 5 minutes or until cheese melts.

*** Explore more The Neely's Caprese Tart Recipes »

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