WALNUT AND FRUIT LOAF

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Walnut and Fruit Loaf image

A recipe from my friend Jocelyn, who got it from her elderly friend Beryl. This is made in 2 X 400ml soup cans and freezes extremely well. It's simple, super moist and tastes great.

Provided by JustJanS

Categories     Dessert

Time 1h5m

Yield 2 loafs

Number Of Ingredients 7

1/2 cup golden syrup
1 cup milk
1 teaspoon bicarbonate of soda
1 cup self raising flour
1/2 cup walnuts (chopped)
1 cup mixed dried fruit (raisins, sultanas, currants, dates, cranberries etc)
1/2 teaspoon mixed spice (similar to pumpkin spice)

Steps:

  • Put syrup, soda and milk in saucepan; heat to warm (not hot), then add remaining ingredients and mix.
  • Spray tins and fill to 3/4 full; cover with foil.
  • Put 3 inches of boiling water in a tray, add cake tins and steam for 1 hour in 350f oven.

Nutrition Facts : Calories 923.2, Fat 24.7, SaturatedFat 4.7, Cholesterol 17.1, Sodium 757.5, Carbohydrate 171.6, Fiber 9.6, Sugar 23.8, Protein 16.8

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