Categories Chocolate Candy Cookies Edible Gift Pie Christmas Fall Halloween Winter Dessert No-Cook Vegan Kid-Friendly Quick & Easy
Number Of Ingredients 6
Steps:
- Pour the chocolate chips into a medium sized glass bowl. Set aside.
- Fill a small pot with water (about 2-3") and bring to a simmer. Place the bowl of chocolate chips on top. Stir occasionally until melted through.
- Add the ricemilk and peppermint oil. Gently stir until combined and the mixture is slightly thick.
- Immediately pour into the pie crust and spread into an even layer. Let cool.
- Sprinkle the top with crumbled Enjoy Life Foods Soft Baked Double Chocolate Brownie Cookies and crushed candy canes.
- Enjoy!
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