THE NEELY'S BBQ SPAGHETTI

The Neely's BBQ Spaghetti image

Provided by Brandy Bender

Time 3h25m

Number Of Ingredients 23

BBQ SAUCE:
16 oz ketchup
8 oz water
3 oz brown sugar
3 oz white sugar
1/2 Tbsp freshly ground black pepper
1/2 Tbsp onion powder
1/2 Tbsp dry mustard powder
1 oz lemon juice
1 oz worcestershire sauce
4 oz apple cider vinegar
1 oz light corn syrup
2 oz bbq seasoning, recipe follows
BBQ SEASONING:
4 oz paprika
2 oz white sugar
1 tsp onion powder
FOR THE SPAGHETTI:
1 bell pepper
1 onion
extra-virgin olive oil
1 - 2 lb cooked pork
1 lb spaghetti

Steps:

1. For the BBQ sauce: Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours
2. For the spaghetti: Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.