SAUTéED CARROTS WITH TOASTED ALMONDS
In the Sephardic tradition, carrots with almonds is a delicious side dish and we like it as an accompaniment to the Thanksgiving meal. From Vegetarian Celebration: Menus for Holidays and Other Festive Occasions.
Provided by COOKGIRl
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet heat the pan on medium heat.
- Add the butter and melt. Be careful not to burn the butter.
- Next add the oil.
- Saute the carrots, stirring frequently until they start to turn golden and are crisp-tender about 10-12 minutes.
- Do not allow the skillet to turn dry- adding a little apple juice if necessary.
- When the carrots are crisp-tender add the remaining apple juice and saute mixture until liquid is absorbed.
- Finally, stir in the lemon juice, chives, toasted almonds, salt and white pepper.
Nutrition Facts : Calories 140.7, Fat 9.1, SaturatedFat 3.2, Cholesterol 11.4, Sodium 155.7, Carbohydrate 14.1, Fiber 4, Sugar 7.1, Protein 2.5
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