MUSHROOM AND PARMESAN TARTS
Make and share this Mushroom and Parmesan Tarts recipe from Food.com.
Provided by ImPat
Categories Cheese
Time 15m
Yield 3 mini tarts, 3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200c fan forced (220C).
- Line an oven tray with baking paper.
- Place 2 sprigs in three separate places on the tray.
- Top each with parmesan cheese and mushroom.
- Season with salt and pepper.
- Cut 3 rounds of pastry big enough to cover the cheese mix and press down to shape into small mounds.
- Bake for 8 to 10 minutes or until pastry is golden.
- Carefully flip the tarts to present parmesan side up, serve warm with a dollop of sour cream.
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