SLOW COOKER CARROT CAKE STEEL CUT OATS

Slow Cooker Carrot Cake Steel Cut Oats image

It's like eating dessert for breakfast! Even picky breakfast eaters will love this oatmeal! Freezes and reheats well.

Provided by DebbieKat

Categories 100+ Breakfast and Brunch Recipes

Time 6h10m

Yield 16

Number Of Ingredients 10

Ingredients

10 cups water
23 ounces unsweetened applesauce
2 cups steel cut oats
1 (10 ounce) bag shredded carrots
1 (8 ounce) can crushed pineapple, drained
1 cup raisins
⅓ cup granular no-calorie sucralose sweetener (such as Splenda®)
2 tablespoons ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon salt

Steps:

Combine water, applesauce, oats, carrots, pineapple, raisins, sweetener, cinnamon, pumpkin pie spice, and salt in the crock of a 7-quart or larger slow cooker.
Cook on Low for 6 hours.

Nutrition Facts : Calories 138.6 calories, Carbohydrate 30.1 g, Fat 1.4 g, Fiber 3.9 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 164.2 mg, Sugar 12.9 g