THE FIX FOR LEFTOVER MASHED POTATOES

The Fix for Leftover Mashed Potatoes image

This is a tasty way to fix leftover mashed potatoes so they don't feel like leftovers. Sometimes I make too many potatoes on purpose, so I can make this up and refrigerate it for later in the week.

Provided by _Pixie_

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups leftover mashed potatoes
6 chopped green onions
1 teaspoon onion powder (optional)
1/4 teaspoon ground black pepper
1/2 cup sour cream
4 slices bacon, fried until crisp and crumbled
1/2 cup grated old cheddar cheese

Steps:

Preheat the oven to 350°F.
Mix the potatoes, green onions, onion powder, black pepper and sour cream.
Spread mixture evenly in a greased baking dish and sprinkle with bacon and grated cheese.
Bake approximately 20 minutes until mixture is hot and cheese melted.

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