MACHE AND HERB POWER SALAD

Mache and Herb Power Salad image

Provided by Ted Allen

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 cups mache or mixed baby greens
1/2 cup flat-leaf parsley leaves
1/2 cup basil leaves
1/4 cup strong fresh herbs, such as chives, chervil, tarragon or dill
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/4 cup pine nuts or slivered almonds, toasted

Steps:

In a large bowl, combine the greens, parsley, basil and other herbs. Put the vinegar in a small bowl and, whisking constantly, slowly drizzle in the olive oil in a thin stream. Season the vinaigrette with salt and pepper.
Dress the salad with the vinaigrette, tossing to coat the leaves. Sprinkle the nuts on top and serve.

Nutrition Facts : Calories 197 calorie, Fat 20 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 137 milligrams, Carbohydrate 3 grams, Fiber 2 grams, Protein 2 grams, Sugar 1 grams