CROCK POT MUSHROOMS & CREAM CHEESE CHICKEN

Crock Pot Mushrooms & Cream Cheese Chicken image

Make and share this Crock Pot Mushrooms & Cream Cheese Chicken recipe from Food.com.

Provided by Wildflour

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs boneless skinless chicken thighs (*can sub 4-6 breasts if desired or use some of each)
2 tablespoons butter, melted
1/2 teaspoon pepper
1/2 teaspoon salt
1 ounce low-sodium italian salad dressing mix
1 (10 3/4 ounce) can condensed cream of chicken soup
8 ounces cream cheese, cubed
1/2 cup chicken broth or 1/2 cup chicken bouillon
1 large onion, chopped
2 tablespoons chicken broth (to cook onion in)
2 cloves minced garlic
1 (8 ounce) can sliced mushrooms, drained

Steps:

Brush chicken with butter and layer in crock pot with dry Italian seasoning mix sprinkled on each layer.
Cover and cook on low for 6-7 hours.
About 45 minutes before done, brown the onion in the chicken broth and then add the cream cheese, soup, salt& pepper and remaining chicken broth to the saucepan.
Add the minced garlic and mushrooms, and stir all ingredients until smooth.
Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes.
Remove chicken to platter and stir sauce before putting in gravy bowl or pouring over chicken.

Nutrition Facts : Calories 891.8, Fat 47.9, SaturatedFat 20.6, Cholesterol 461.6, Sodium 1570.3, Carbohydrate 13.9, Fiber 1.3, Sugar 5.1, Protein 97.7