THE FIRESTONES' BRANDY- SNAP CUPS WITH MOUSSE FILLINGS

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The Firestones' Brandy- Snap Cups With Mousse Fillings image

Provided by Craig Claiborne And Pierre Franey

Categories     dessert

Time 10m

Yield Fourteen servings

Number Of Ingredients 4

14 brandy-snap cups (see recipe) (see note)
6 cups dessert mousse
14 tablespoons sweetened whipped cream
14 candied violets, pieces of candied ginger or another sweet garnish

Steps:

  • Place one brandy-snap cup on a dessert plate.
  • Spoon half a cup or less of dessert mousse inside the cup, such as pumpkin, praline (see recipe) or orange juice with Grand Marnier (see recipe).
  • Spoon one tablespoon of whipped cream on top and place one candied violet or other sweet garnish on top.

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