ROASTED CAULIFLOWER SALAD
Make a vibrant Roasted Cauliflower Salad in under and hour! This Roasted Cauliflower Salad also features mixed grains, red cabbage and toasted walnuts.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Spread cauliflower onto rimmed baking sheet sprayed with cooking spray, then spray with additional cooking spray.
- Bake 20 to 25 min. or until tender; cool 15 min.
- Meanwhile, cook rice medley as directed on package.
- Spoon cauliflower into large bowl. Add rice medley, cabbage, arugula and nuts; mix lightly.
- Whisk dressing and mustard until blended. Add to cauliflower mixture; mix lightly.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #fall #winter #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #cauliflower #presentation #served-hot
You'll also love
