SEASON'S GERMAN PANCAKE
We eat these several times a month and serve with all sorts of toppings; powdered sugar and lemon, fruit, different compotes and even just jam.
Provided by Hill Family
Categories Breakfast
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Whip eggs in blender, you want them to be frothy.
- Add milk, nutmeg, cinnamon, sugar, salt, oil, vanilla and flour. Mix just until beaten.
- Place butter in 8x8 inch baking dish or skillet.
- Place in a 400 degree oven until butter just melts. Swish butter around so that it coats the bottom and sides of pan.
- Pour batter in hot pan and bake for 15 min at 400 degrees.
- Turn down oven to 350 degrees and bake for another 6-8 minutes.
Nutrition Facts : Calories 777.1, Fat 38.1, SaturatedFat 18.7, Cholesterol 435.5, Sodium 1000.7, Carbohydrate 81.7, Fiber 2.1, Sugar 26.3, Protein 24.2
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