CRISPY AROMATIC LAMB
You wont believe how easy this is & how great to tastes, my kids love it
Provided by hamsterx
Time 5h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the Oven to 150c/fan 120c/gas 2
- lightly oil a roast tin with a little oil
- place the shoulder of lamb into the roasting tin & spread half of the jar of Chinese 5 spice paste over the shoulder
- cook for approx 2 1/2 hours then turn over & cover the side of the shoulder with the remaining paste
- roast for approx another 2 1/2 hours, this is rather general as you can keep this in the oven all day in a low oven and the fat from the Shoulder will melt into the meat & keep it moist for several hours.
- serve with, if you have them, chinese pancakes or tortilla wraps, hoisin sauce, sliced spring onions, cucumber & spredded lettuce. Enjoy
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