THE EASIEST TOMATO SOUP RECIPE {GLUTEN FREE, DAIRY FREE, & ALLERGY FRIENDLY} RECIPE - (4.8/5)

The EASIEST Tomato Soup Recipe {Gluten Free, Dairy Free, & Allergy Friendly} Recipe - (4.8/5) image

Provided by KeeleyMcGuireBlog

Number Of Ingredients 10

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{Original blog post can be viewed here: http://www.keeleymcguire.com/2014/04/the-easiest-tomato-soup-recipe.html}
1 - 15oz can of Tomato Sauce
1/2 Cup of Non-Dairy Original Creamer*
1/4 Cup of Water*
1 Gluten Free Chicken Bouillon Cube
1 Tablespoon of Non-Dairy Butter
1/2 teaspoon of Basil seasoning
1/4 teaspoon of Thyme seasoning
Dash of Ground Black Pepper
If you like your tomato soups creamier, this is the method I recommend. You can also use original non-dairy milk in lieu of creamer, but it won't have a much "body" to the soup. You could also use all water in lieu of the creamer, for a "thinner" soup.

Steps:

In a medium saucepan on your stovetop, bring the tomato sauce, non-dairy creamer, water, bouillon cube, and non-dairy butter to a slow boil. Once boiling, stir until butter has completely melted and bouillon cube is dissolved. Add the seasonings - basil, thyme, and black pepper. Stir. Reduce heat and let simmer. Serve & enjoy! {Visit the original blog post for tips on how to properly cool, store, and freeze soup. Also information is posted for properly packing soup in a thermos for lunches. http://www.keeleymcguire.com/2014/04/the-easiest-tomato-soup-recipe.html}