JAN HAGELS COOKIES

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Jan Hagels cookies image

How to make Jan Hagels cookies

Provided by @MakeItYours

Number Of Ingredients 8

1 cup butter softened
1 cup sugar
1 egg, separated
2 cups all-purpose flour
1/2 teaspoon cinnamon
1 Tablespoon water
1/2 cup finely chopped walnuts (sliced almonds can also be used)
Crystallized sugar (kandij) (optional)

Steps:

  • Heat oven to 350º F. Lightly grease a 15 1/2″ by 10 1/2″ by 1″ pan. Mix butter, sugar and egg yolk. Stir in flour and cinnamon. Pat into pan. Place plastic wrap or wax paper over the dough and use a small rolling pin to roll out dough evenly in pan. Beat egg white and water til frothy, brush over dough, sprinkle with nuts and crystallized sugar. Bake 20-25 minutes, until very lightly browned. Cut immediately into finger like strips. Allow to cool and crisp up.

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