BEEFY CHILI MAC

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Beefy Chili Mac image

This is an easy one pot meal. Instead of using ground beef this one calls for cube steaks. I had to guess at the size of the tomato can.

Provided by SkinnyMinnie

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
1 lb beef cube steak, cut lengthwise into 1 inch strips and then crosswise into 1 inch pieces
1 medium onion, chopped
1 (12 ounce) can mexican style dices tomatoes, undrained
1 1/2 cups rotini pasta, uncooked
1/2 cup water
1/2 cup cheddar cheese, shredded

Steps:

  • Heat oil in a Dutch oven over medium high heat.
  • Cook beef and onions 3-4 min, stirring frequently until beef is browned and onions have softened.
  • Stir in the tomatoes, pasta, and water.
  • Bring to a boil.
  • Reduce heat to low, cover tightly and simmer for 15-20 min or until pasta is tender.
  • Sprinkle with cheese before serving.

Nutrition Facts : Calories 259.5, Fat 8.9, SaturatedFat 3.6, Cholesterol 14.8, Sodium 96.3, Carbohydrate 35.5, Fiber 2.8, Sugar 4.5, Protein 9.7

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