ONE INGREDIENT "ICE CREAM" (FROZEN YOGHURT/YOGURT)
Quick, easy, and healthier than real ice cream! It's more of a tip than a recipe. (Preparation time does not include freezing time)
Provided by vintagenovelty
Categories Frozen Desserts
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put your yoghurt container straight into the fridge for 3-4 hours, or until frozen.
- When ready to eat, take the yoghurt out and put in the microwave for 15seconds, or until slightly softened.
- Remove, and add flavourings (optional).
- Enjoy some faux ice cream!
- NOTE: Make sure your container's microwavable! An alternative to buying individual containers is to buy a huge tub, and divide into bowls before freezing.
Nutrition Facts : Calories 94.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 9, Sodium 105, Carbohydrate 10.6, Sugar 10.6, Protein 7.9
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