THE DEVIL WENT DOWN TO GEORGIA DEVILED EGGS
Make and share this The Devil Went Down to Georgia Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 25m
Yield 12 deviled eggs
Number Of Ingredients 8
Steps:
- Place salsa in a fine-mesh strainer over a bowl to drain well, pressing gently with the back of a spoon to remove excess liquid.
- In a bowl, combine the mashed yolks, mayonnaise, and mustard; stir in the drained salsa, jam, and habanero powder; season to taste with salt and pepper.
- Fill the whites evenly with the mixture; chill a few hours, then serve.
Nutrition Facts : Calories 59.7, Fat 4.3, SaturatedFat 1.1, Cholesterol 107.3, Sodium 70.7, Carbohydrate 1.9, Sugar 0.9, Protein 3.2
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