STEAK AND WILD MUSHROOM PIES
A fancy looking, but easy dish using pre-made gravy. Look for gourmet red-wine gravy, as this really enhances the flavour of the dish.
Provided by Ppaperdoll
Categories Savory Pies
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees Celsius Cut out four 4 1/2 inch rounds of puff pastry. Place on a baking tray and score in a lattice pattern across the top. Brush with beaten egg and bake 10-15 minutes until golden.
- While pastry is cooking, heat 1 Tbsp oil in a skillet. Add mushrooms and stir-fry 2-4 minutes until softened. Season with salt and pepper and transfer to a plate. Add remaining oil to pan and cook half the steak. Stir fry 2-3 minutes and transfer to a plat, then repeat with other half of the steak.
- Pour the gravy into the pan, stir in mushrooms and simmer 4-5 minutes. Add the meat to the skillet and cook another minute or two. add between 50-75 ml water.
- Stir parsley into the sauce, divide mixture between four plates, and top each serving with a pastry 'lid'.
- Delicious with boiled new potatoes and a green salad.
Nutrition Facts : Calories 1221.9, Fat 85.8, SaturatedFat 26.9, Cholesterol 226.8, Sodium 825.8, Carbohydrate 48.4, Fiber 2.4, Sugar 2, Protein 62.6
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