MINIATURE HAM LOAVES

Miniature Ham Loaves image

These can be prepared ahead of time and stored in the freezer. OAMC recipe. Then bake before serving. A great way to use up leftover holiday ham.

Provided by Watkinslady30

Categories Ham

Time 1h20m

Yield 12-14 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
1 cup evaporated milk
1 1/2 cups graham cracker crumbs
1 1/4 lbs cooked ham, ground
1 1/4 lbs bulk sausage
10 3/4 ounces condensed tomato soup, undiluted
1 cup brown sugar, packed plus an additional
2 tablespoons brown sugar, packed
1/3 cup vinegar
1 teaspoon ground mustard

Steps:

In a bowl, combine eggs, milk, and cracker crumbs; mix well.
Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13 x 9 x 2 baking dish.
Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves.
Bake, uncovered, at 350 degrees for 1 hour, basting after 30 minutes.

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