THE CHEESIEST® CHEESEBURGER MAC

THE CHEESIEST® Cheeseburger Mac image

This recipe combines two family favorites-cheeseburgers and mac & cheese-in one tasty 20-minute dish.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings, about 1 cup each.

Number Of Ingredients 7

Ingredients

1 lb. ground beef
1-1/2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/4 cup milk
1/4 cup (1/2 stick) vegetable oil spread or margarine
1/4 cup HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard

Steps:

Brown meat in large skillet on medium-high heat; drain.
Add water and Macaroni; stir. Bring to boil; cover. Cook on medium heat 7 to 8 min. or until macaroni is tender.
Stir in Cheese Sauce Mix, meat and all remaining ingredients. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 500, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 850 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 8 g, Protein 28 g