MINI LEEK TARTS

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Mini Leek Tarts image

I decided to make traditional leek tart in a slightly non traditional way, few mini tarts instead of one, big round tart. I made it that way so my other half would eat it too. He's not much of a veggie guy so I mixed in some ham to his portion. That way I had my vegetarian leek tarts and he had ham and leek ones.

Provided by Be Nutritious

Categories     Cheese

Time 50m

Yield 9 mini tarts, 3-4 serving(s)

Number Of Ingredients 7

1 sheet of store bought puff pastry (I used Pepperidge Farm)
1 large leek (or 2 small)
1 cup half-and-half
1 cup swiss cheese
1 egg, beaten slightly
salt and pepper
1 tablespoon butter

Steps:

  • Chop of the green part from leek and cut lengthwise. Slice finely and in a sieve run under cold running water to clean from the soil dirt.
  • On a skillet melt the butter and add leeks. Add salt, pepper and sweat few minutes until soft.
  • In a bowl combine half & half, egg and shredded cheese. Add salt pepper and mix together. Add leek and stir the mixture around.
  • Roll out the puff pastry and cut out nine uniform squares. Place each square in the muffin pan like on a picture.
  • Spoon the mixture into each tart and bake in the oven preheated to 400ËšF for 30-40 min until the edges are nicely brown. Let cool slightly and transfer each tart to a plate.

Nutrition Facts : Calories 768.7, Fat 56, SaturatedFat 23, Cholesterol 135.1, Sodium 369.5, Carbohydrate 46.7, Fiber 1.8, Sugar 2.4, Protein 20.6

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