REFRIGERATOR COLESLAW

Refrigerator Coleslaw image

Make and share this Refrigerator Coleslaw recipe from Food.com.

Provided by Mini Ravindran

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 head cabbage, shredded
1 large onion, finely chopped
2 carrots, grated
3/4 cup cider vinegar
1 cup sugar
2/3 cup vegetable oil

Steps:

Toss the cabbage, onion and carrots together in a large bowl.
Boil the remaining ingredients together and pour over the vegetables.
Toss just once and let sit at room temperature 1 and 1/2 hours.
Toss salad once more, cover, and store in the refrigerator overnight before serving.

Nutrition Facts : Calories 243.4, Fat 14.7, SaturatedFat 1.9, Sodium 26.5, Carbohydrate 28, Fiber 2.9, Sugar 24.1, Protein 1.4

*** Explore more Refrigerator Coleslaw Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #salads #side-dishes #vegetables #easy #no-cook #refrigerator #beginner-cook #kid-friendly #picnic #romantic #dietary #low-sodium #low-cholesterol #comfort-food #healthy-2 #low-in-something #taste-mood #to-go #equipment #technique