THE BIG KAHLUA VANILLA COOKIES
These are a bake shop quality cookie--- I have never tried it, but I think you could replace the Kahlua for a tablespoon of pure vanilla extract and vanilla chips for chocolate:)
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 4h10m
Yield 14-16 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease a foil-lined cookie sheet.
- Sift flour, baking soda and salt.
- Melt butter (don't let it get cool), add Kahlua.
- Add sugars and beat well; add egg yolks, beat until very well blended.
- Mix in flours on low speed until just blended.
- Add vanilla chips or chunks.
- Cover and chill for of 4 hours.
- Drop by very heaping tablespoonfuls onto greased sheet, leaving 3" space between cookie dough.
- Bake for 10-12 minutes, (I use a convection oven), or until cookies are brown around the edges and baked to desired doneness.
- Note: Do not store the cookie dough in the freezer for later use, as it will upset the texture).
Nutrition Facts : Calories 385.6, Fat 18.4, SaturatedFat 11.2, Cholesterol 55, Sodium 242.8, Carbohydrate 51.8, Fiber 0.5, Sugar 37.9, Protein 3.7
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