Best The Big Kahlua Vanilla Cookies Recipes
KAHLUA CHOCOLATE ALMOND BISCOTTI
This is a tasty cookie with a chocolatey-nutty crunch and mild Kahlua flavor. These are perfect for coffee with or without added Kahlua (I have tried them both ways!). ;-) In the photo, my cookies are twice glazed. I used Nestle's Dark Chocolate and spread it lightly along the side of each cookie. Then, I piped white...
Provided by Sea Sun
Categories Other Snacks
Time 2h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. In medium bowl mix dry ingredients and set aside.
- 2. In a large bowl beat eggs until fluffy. Add sugar, vanilla and Kahlua. Blend until smooth.
- 3. Slowly add dry ingredients. Blend well until dough forms. Fold in nuts. Mixture will be sticky.
- 4. Refrigerate for at least 1 hour.
- 5. Grease two pans or spray with non-stick cooking spray. Divide batter in half onto the two pans. Form batter into logs about 4 x 12 and 1/2 inch thick.
- 6. Bake 20 minutes. Cool for about 20 minutes. Slice and bake another 20 minutes. Turn slices over and bake 15 minutes more. Cool completely and glaze to decorate.
KAHLUA INDULGENCE COOKIES
With four types of chocolate, nuts and Kahlua liquor, these are and indulgence. The recipe was inspired by Chef V's Recipe #199030 and came about while trying to create a variation on that wonderful treat. Once done, I realized that it was a dish on it's own and one well worth saving.
Provided by justcallmetoni
Categories Drop Cookies
Time 31m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375°F.
- Line baking sheet with parchment paper.
- In small bowl, combine flour, cocoa, baking soda and salt; mix well.
- In large bowl, use medium speed on your mixer to whip shortening with the white and brown sugars for 3-5 minutes until it is light and fluffy and the grains of sugar are disolved.
- Add eggs one at a time, liqueur, vanilla and grated chocolate and mixed well.
- Slowly stir in flour mixture until of uniform consistency.
- Stir in white and milk chocolate chips and pecans.
- Drop onto baking sheet in 1 tablespoon sized scoops 3 inches apart. Flatten the balls just a smidge.
- Bake 11 to 12 minutes or until light brown.
Nutrition Facts : Calories 230.9, Fat 11.4, SaturatedFat 3.5, Cholesterol 18.9, Sodium 166, Carbohydrate 29.1, Fiber 1, Sugar 19.1, Protein 2.7
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