SCALLOP CARBONARA

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Scallop Carbonara image

I just found this recipe in one of local Grocery Store flyers- sounds Delish!! Thought I'd post it for everyone to give it a whirl -

Provided by Chef mariajane

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup onion, chopped
1/2 cup bell pepper, chopped
1 tablespoon garlic, chopped (or paste)
1 sprig fresh thyme
2 cups heavy cream
6 slices cooked bacon, chopped
1 lb sea scallops
4 cups fettuccine, cooked

Steps:

  • In a pan, cook bacon strips, until golden brown. Cool, then chop.
  • Add onions, pepper, garlic, and thyme and cook until onions are translucent. Add cream and bring to a boil, adjust seasoning with salt and pepper.
  • Add the scallops and cook just until done, about 8 minutes.
  • Toss the sauce with the cooked pasta or spoon sauce over the pasta.
  • Grate fresh parmesan cheese on top and serve with a side of garlic b4read.

*** Explore more Scallop Carbonara Recipes »

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #pasta     #seafood     #scallops     #pasta-rice-and-grains     #shellfish

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