JUMBO SHRIMP WITH CHIVE BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jumbo Shrimp with Chive Butter image

Categories     Mustard     Broil     Low Carb     Quick & Easy     Low/No Sugar     Lemon     Shrimp     Summer     Bon Appétit

Yield Serves 6

Number Of Ingredients 7

1 cup (2 sticks) butter
1/4 cup Dijon mustard
1/4 cup fresh lemon juice
6 tablespoons chopped fresh chives
Freshly ground pepper
36 uncooked jumbo shrimp, peeled, deveined and butterflied
Whole chives

Steps:

  • Preheat broiler. Melt butter in heavy small saucepan over low heat. Place mustard in bowl. Whisk in lemon juice. Gradually whisk in butter. Add chopped chives. Season with pepper.
  • Arrange shrimp cut side up on broiler pan. Brush with some of butter mixture. Broil until just cooked through, about 4 minutes. Arrange on plates and garnish with whole chives. Serve, passing remaining butter separately.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #very-low-carbs     #appetizers     #main-dish     #seafood     #easy     #shrimp     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #shellfish     #number-of-servings